Apple pan dowdy
This is a dessert with a crumbly topping made with oatmeal, butter and sugar, sometimes know as deep dish cobbler.
Instructions
Heat oven to 180-200º C and butter a small casserole dish.
Arrange the apple slices at the bottom.
Sprinkle the apples with the white sugar, 1/2 teaspoon cinnamon and 1/2 teaspoon ground nutmeg.
Mix oatmeal, butter, brown sugar, 1 teaspoon cinnamon and 1/2 teaspoon ground nutmeg until they have a crumby texture.
Place the this mixture on top of the apple slices in the casserole dish.
Bake for 35-40 minutes.
Serve warm.
Yield
6 servings
Preparation time
20 minutes
Cooking time
40 minutes
Total time
1 hour
Notes
Break the topping a little, place portions in a bowls and serve with vanilla ice cream.
Sprinkle some lemon juice over the apples to prevent discoloration.
Source
Foods with cinnamon for all seasons
easy, baking
fruit, dessert
Canadian food recipes
Food in U.S.A.
Food in U.S.A.