herbs
Synonyms
aromatic herbs
Growing herbs from seed
Growing herbs from seed is a tad more difficult than buying a pot in the grocery store or garden center. It is not impossible, however, and it is much more rewarding.
Herbs in a garden
Herbs are great in a garden, greenhouse or in containers. Grown them for culinary or medicinal reasons, or simply for their fragrant aroma or beauty.
Celery seed
Distinctive aroma and a bitter flavor than the fresh stalks, found in the form of flavored salt -ingredient in the Bloody Mary- and in soups, sauces, savory baking or marinades, especially for a barbecue.
Dill vinegar
Dill vinegar is very, very easy to prepare. Not only will flavor salads and pickles, bottle it in a nice container and it will make a great gift.
Spice mixes and pastes
Ingredients and proportions for selected spice mixes and pastes. Always natural cooking, using natural ingredients, flavors, condiments, herbs and spices.
Tarragon
Tarragon is one of the herbs traditionally used in French cuisine.
Savory
Savory is usually one of the herbs added to the herbs the Provence mix. There are two main varieties, winter savory and summer savory.
Sage
The favorite herb in stuffing for poultry and a great addition to any roast or flavored butter, however, use sage with a light hand it would overpower any other flavor easily.
Parsley
When searching for a flavourful addition to any sauce and colourful garnish to any dish, one has to think of parsley. This is one of the most used, best known in the kitchen and longest used aromatic herbs.
How to grow parsley
Some people think growing parsley is difficult. It is not, parsley can be grown even by clumsy gardeners.