herbs

Oregano adds a pungent peppery flavor to fish, meat, and poultry dishes and harmonizes beautifully with eggplant, tomatoes, pizza or pasta. Mexican chilli and chilli powders count on oregano as an essential ingredient.

Myrtle leaf is a herb widely used around the Mediterranean. Its bitter rather than sweet taste calls out for thriftiness in its use.

Refreshing, aromatic, sweet flavor. Used in sweet or savory dishes.

Marjoram sports a warm taste similar to that of thyme in some varieties and closer to that of oregano in others. A versatile aromatic herb added to pasta, salads, fish or meat.

Lemon vervain adds a delicous lemony hint to a dish and any drink improves with a touch of lemon vervain.

Hyssop has a flavor not dissimilar to mint. It is reputed to aid in digestion of fats.

Dill fragrant leaves act as versatile aromatic herb, while the seeds, reminding of caraway, behave as a spice.