food
Information about food, meaning anything solid eaten for sustenance - solid to distinguish it from beverages.
Mexican pizza
Pizza may be associated more often with Italy, but the Mexican variety is hardly just a cheap knock-off. Quite the opposite.
Indian chaat
Yes, you read that correctly: it is 'chaat', not 'chat'. But if you prepare one of these Indian delicacies the right way, your guests will definitely have something worth talking about.
Refried beans from Mexico
Two simple steps and you're on your way to some great tasting refried beans.
Indian food
India is an ancient land full of rich, vibrant cultures blended together. The same could justifiably be said of its cuisine. Indian food is as diverse as the gods of that exotic land and each speaks in a different voice.
Bread
We eat bread almost every day. Have you thought about the chemistry that goes on behind the scenes to create the chewy goodness that is known as bread?
Feijoada
A hearty bean dish in the best Brazilian and Portuguese traditions. Not only beans, count on finding almost every part of the pork, including sausages, and some beef.
Horrible Halloween recipes
Just like Christmas and Thanksgiving, Halloween is a time for making lots of yummy things to eat. But the recipes are a bit different from those other two traditional holidays. Here are a couple that trick-or-treaters will appreciate.
Food in Oregon
The culinary landscape of Oregon is an exciting blend of locally sourced ingredients, diverse cultural influences, and regional flavors.
Wine and chocolate
Wine has long been paired with fruit, meat and other fine foods. But pairing with chocolate has a relatively recent, and controversial, history. There are those who insist that the twain should never meet. Nevertheless, there are wines and chocolates that make perfect partners.
White grape varieties
White wines come from white grapes, right? This is mostly true, but not always. In grape world, the pulp is white whichever the color of the skin. The trick to make white wine is to separate the must -sweet fresly pressed grape juice- from the skins and stems as soon as possible because those are the responsible part for color and tannin. It is possible to make white wine from not so white grapes.