food
Information about food, meaning anything solid eaten for sustenance - solid to distinguish it from beverages.
Corn
Corn has many possibilities as a grain. It is no wonder corn is such a mainstay in our diet. With so much versatility, nutrition, and deliciousness, corn is going to be around for a long time.
Turkish baklava
Turkish confectionery provides a wide selection of pastries made out of pastry dough, nuts ad honey or syrup, where shape and filling determine the type. Baklava is one of such treats.
Breadfruit
This popular Malayan fruit can be roasted, baked, or fried. It tastes like bread and can be substituted for starchy ingredients like rice. What else can this strange-named fruit do?
Blueberry
Get a handful of blueberries, wash them and eat like that, and enjoy a little energy boost, along with a mother-lode of nutrients. For such a small fruit, blueberries pack a wallop! Let us learn more about this beautiful, and versatile, fruit.
Banana
Banana is the common name for a number of different fruits around the world. What we think of as bananas is not necessarily the same as many other cultures. Bananas come in a variety of sizes and colors when ripe, including yellow, purple, and even shades of red.
Apricot
Apricots are soft, sweet, juicy, and mostly recognized for their fuzzy skin. This little orange colored fruit is packed with nutrients and great for snacking.
Acai berry
The acai berry is probably one of the most highly disputed fruits of the current day. Let's take a deeper dive into this amazing little fruit and find out exactly where it came from, some possible health benefits, and a few ways to incorporate this fruit into your diet.
Treats for a wine tasting
If you are having a wine tasting party, or even just a sunny afternoon, relaxing with friends by the pool, appetizers served with a suitable wine can be a real hit. Choose your foods as carefully as you choose your wine and your guests will be raving, and coming back for more.
Swiss fondue
fondue is a dish made with melted cheese with various seasonings, usually with the addition of dry white wine or kirsch. The fondue is served hot and eaten by dipping pieces of bread in the cheese sauce.
Broccoli
Broccoli has a lot to offer. That is why broccoli is a favorite vegetable worldwide.