tea time
Food to enjoy for an afternoon break.
Coconut bread
A sweet and fluffy bread with coconut flavour, a tropical touch. These breads are perfect to accompany coffee, tea or chocolate, or to enjoy on their own.
Wattleseed muffins
Wattleseed muffins are a delicious addition to both breakfast and tea time. The incorporation of wattleseed gives them a unique, slightly nutty flavor that balances with the natural sweetness of the ingredients.
Lebanese semolina cake (namoura)
This cake, made with simple ingredients like semolina, sugar, and yogurt, it is easy to prepare and perfect for any occasion. The final touch of syrup adds a luscious sweetness that makes this cake truly irresistible.
Sopapillas
Sopapillas enchant with their light, puffy texture and sweet, honeyed flavor, making them a beloved treat in Mexican cuisine and beyond. They are popular in Latin America, particularly Chile and Argentina.
Explore every tea type
Are you browsing for a specific ‘tea type’ to enhance your collection or daily routine? This article simplifies the complex world of teas. Learn what distinguishes green, black, oolong, and white teas in flavor, origin, and brewing methods. Whether you’re a connoisseur or a casual sipper, discover how each tea type can fit into your lifestyle and possibly impact your health, all while enjoying the nuances of their distinct tastes.
Speculaas
Fragrant and light Dutch cookies, usually made during the cold season and particularly around Saint Nicolas day and Chirstmas.
Black walnut bread
A good recipe to use some of those black walnuts from Missouri.
Coconut flan (quesillo de coco)
Quesillo is an egg custard, or flan, made with sweet condensed milk, as it is common in Venezuela, and mil. The cocconut flan is made with condensed milk and coconut milk.
Cinnamon rolls
A delicious treat for breakfast made easier with the bread machine.
Apricot bread
This is a recipe for the bread machine.