tea time
Food to enjoy for an afternoon break.
Sour cream scones
When it comes to scones, you really are spoiled for choice. Scones can be sweet, savory or with some thing, like sour cream scones.
Banana bread
Banana bread is just the treat to have wiht coffee, a cup of tea or a glass of milk.
Hot cross buns
Hot cross buns are a beautiful springtime tradition, celebrated around the world during Easter and spring festivals like Ostara. These lightly sweetened, yeast-leavened rolls are warmly spiced with cinnamon and studded with sweet currants.
Baking these buns fills your home with an irresistible, comforting aroma. While they require a little patience as the dough rises, the process is incredibly rewarding. Finished with a sweet icing cross and enjoyed warm with a cup of tea, these soft and fluffy buns are a wonderful way to welcome the season of renewal.
Apricot rolled bread
The rolls can be prepared twenty-four hours in advance. Merely keep them covered in the fridge and bake prior to serving.
Torrijas
This fried bread dessert is another sweet favorite for lovers of Spanish or Mexican cuisine. Unbeatable.
Ensaimadas
This sweet bread recipe will have everyone begging to go for those servings recommended by the food pyramid. Superb.
Peach fruit pie
A delicious fruit pie to take advantage of ripe summer peaches.
Easy sponge cake
The best recipe for sponge cake is the traditional equal amounts of everything, but using heavy cream, or whipping cream, instead of butter, the cake comes out very light and airy.
Drop scones
Have scones for breakfast. because there is no oven baking, pan cooking this time. This recipe is very similar to pancakes.
Apple banana bread
This sweet and juicy apple and banana bread is ideal for a snack and a treat at breakfast time. Have a slice with tea or coffee.