vegetables
Recipes with green vegetables, garden vegetables and mushrooms.
French style peas
This recipe is an example of how a touch of herbs makes an incredible impact in taste. Peas can be prepared in small quantities, ideal for a dinner for one or two.
Fattoush
This is a Tunisian salad with bread and cheese. It is similar to the Italian panzanella or Spanish old style gazpacho.
Edible flower salad
Leaves, seeds and stems are usually parts of a vegetable good to eat. Some times, flowers are also edible.
Guacamole
It can be served as a dip or as a topping for many Mexican, and Tex-Mex dishes such as tacos, tostadas or fajitas.
Baked potato wedges and onion rings
These baked potato wedges can be cooking in the oven or the grill, while you barbecue your favorite meat.
Arugula-asparagus salad
This salad is easy and quick to prepare, so that you will have time for more interesting matters.
Vegetables
Apple gazpacho
Gazpacho is a common sight during the summer. This one is made with apples, bringing in more antioxidants. To make it lighter, forget the croutons.