Pumpkin butter
Description
With the crisp autumn air, slowly cook this pumpkin butter to create a unique and delicious dish. The recipe is easy, although you'll have to be patient.
Ingredients
Instructions
Combine pumpkin, apple, apple juice, sugar and pumpkin pie spice in medium, heavy-duty saucepan.
Bring to a boil then reduce heat to low.
Cook, stirring occasionally, for 1 1/2 hours.
Let it cool down to room temperature and store in airtight container in refrigerator for up to 2 months.
Notes
Use as a vegetarian spread. Serve with toasted bread.
Source
Food in U.S.A.