sauces

This meatballs with a mushroom and sweet potatoes recipe is the winner of the All Foods Natural autumn 2007 recipe competition. Participants had to be creative with mushrooms, and this is the result.

This sauce goes well with turkey, wild or otherwise, and it would also go well with chicken or roast pork.

Pasta with pumpkin sauce brings out the best of the harvest.

Hot, yogurt based and free from vinegar or citrus fruit juice.

No vinegar or citrus fruit juice if the mustard used is free from vinegar.

This is a low fat version of traditional Greek tzatziki.

A yogurt based salad dressing with no vinegar or lemon juice.

This is not your ordinary apple chutney, but it brings together the flavors of the fall season.

Homemade mayonnaise is very easy to do; you will need only egg, oil, lemon juice, and salt. A few extra ingredients can transform a basic mayonnaise into a very special sauce.

Tart cranberries and crunchy pecans give the stuffing flavor and texture.