sauces
Recipes and ideas for all sort of sauces.
Coffee meatloaf sauce
Australian Meatloaf is becoming increasingly popular outside kangaroo country and this is the sauce to go with it.
Making herb butter
Herb butters area a flavorful addition to your dishes and a way to preserve herbs.
Heritage tomatoes
Heirloom tomatoes are a hot topic again as more people seeks the purity of traditional breeds against artificial hybrids, and seek also the authentic flavor.
Magic dressings
Six savory and healthy ideas to add zest to humble steamed or boiled potatoes. Any of these dressings is ready in less than ten minutes.
Pesto
This green basil, pine nut and garlic sauce is the pride of Genoa. Serve pesto with any pasta of your choice, cooked, drained, and placed in a warmed dish as a first course. Pesto is also excellent with potatoes or as a base sauce for pizza.
Soy
The sauce has a salty flavor, not dissimilar to that of beef extract. - Widely used in Oriental and south-east Asian cuisines: as sauces, paste, bean curd or tofu, in all sorts of savory dishes, marinades, also to season dips and accompaniments. Black bean, hoisin, and miso are common soy based sauces for rice, noodles, meat, fish and poultry dishes.
Basic apple sauce
Apple sauce is simple to prepare. This particular recipe with its pinch of salt and goes very well with roasted meats, roasted pork in particular.
It is equally good with some cold meats as this apple sauce can also be served cold.