meatless
Meat free dishes, although they can have fish, dairy or eggs.
Hokkien mee noodles
Bright, glossy, and full of savory-sweet flavor, Hokkien mee is a beloved stir-fry that traces its roots to the Hokkien communities of Southeast Asia, where it became a street-food favorite across Malaysia and Singapore. Thick, springy Hokkien noodles soak up a fragrant sauce built on kecap manis, the sweet Indonesian soy sauce that gives the dish its signature caramel-dark sheen. Tossed with garlic, ginger, kaffir lime leaves, crisp vegetables, and fresh bean sprouts, it comes together in about 20 minutes.
Garilcky flageolets with lemon, spinach and soft eggs
Creamy canned flageolet beans simmered with garlic, shallot, lemon zest, and a handful of baby spinach, then topped with jammy soft-boiled eggs. It’s a cozy, protein-packed one-pan meal that feels restaurant-worthy yet totally weeknight-friendly.
Shrimp and corn chowder
A shrimp and corn chowder is comfort-in-a-bowl, the kind that makes the whole kitchen smell cozy. It starts with a base of sautéed onions, celery, and maybe a little garlic, then brings in tender potatoes, sweet corn, and a creamy broth that’s rich but not heavy. Shrimp get added at the end so they stay plump and delicate, just barely cooked through and infused with all that chowder flavor.
Pineapple and shrimp salad
This shrimp and pineapple salad is a refreshing tropical dish, perfect for summer or special gatherings. Juicy pineapple chunks, tender shrimp, and crisp vegetables are combined with a creamy dressing made from mayonnaise, heavy cream, mustard, lime juice, and fresh cilantro.
Kimchi coleslaw
Kimchi coleslaw is a delightful twist on traditional coleslaw, infusing it with the tangy and spicy flavors of kimchi. This dish not only adds a vibrant kick to your meals but also brings the benefits of fermented foods into your diet, aiding digestion and promoting gut health.
Chicken korma
A classic dish in Indian cuisine renowned for its aromatic spices and creamy texture. Originating from the Mughal era, it has become a beloved dish in Indian households and restaurants.
Wilted lettuce salad
It's a classic favorite that's easy to prepare and packed with flavor. What makes it special is the warm, tangy dressing that slightly wilts the lettuce, giving it a unique texture and flavor.
Butter breadcrumb crusted baked haddock
A butter breadcrumb topping is a classic and delicious way to enhance the flavor of New England baked haddock. A crunchy topping like this one adds a delightful texture and richness to the mild taste of the fish.
Mediterranean style baked fish
Baked fish with Mediterranean vegetables is absolutely delicious, healthy and easy to prepare. This recipe is packed with flavor.
Use cod, haddock or other white fish.