fish & seafood
Dishes with fish and seafood as ingredient.
Conch fritters (Bahamian style)
These crispy, golden bites combine tender conch meat, aromatic spices, and a touch of heat. Each fritter delivers a satisfying crunch followed by savory, melt-in-your-mouth goodness.
Pineapple and shrimp salad
This shrimp and pineapple salad is a refreshing tropical dish, perfect for summer or special gatherings. Juicy pineapple chunks, tender shrimp, and crisp vegetables are combined with a creamy dressing made from mayonnaise, heavy cream, mustard, lime juice, and fresh cilantro.
Laksa
Pho tôm (shrimp pho)
Pho tom is a delightful Vietnamese dish that perfectly combines succulent shrimp, tender rice noodles, and a rich, aromatic broth.
Tom yum soup
There´s nothing quite like the vibrant, zesty flavors of tom yum soup. It is a delightful combination of of spicy, sour, and savory notes.
Cioppino
This Italian-American seafood stew has roots in the bustling wharfs of San Francisco, where Italian fishermen created it using the day’s catch. Its hearty blend of seafood, tomatoes, and wine makes for a soul-warming meal perfect for any seafood lover.
Baked fish with tahini sauce (Lebanese samke harra)
This exquisite dish, which translates to “spicy fish,” is a celebrated staple in Lebanese cuisine. The baked fish with tahini sauce features fish topped with a luscious, slightly spicy tahini sauce, garnished with nuts and fresh herbs.
Vietnamese pumpkin soup (canh bí đỏ)
A traditional Vietnamese pumpkin soup that is simple to prepare. While the core ingredients often include pumpkin and either pork or shrimp, there are several variations that reflect regional tastes and personal preferences.
Grilled fish Vietnamese style (cá nướng)
This grilled fish Vietnamese style recipe is a culinary delight that combines fresh herbs, aromatic spices, and a touch of smoky flavor to create a dish that's both healthy and satisfying. Perfect for a family dinner or a special occasion.
Mchuzi
It is a traditional East African curry that is rich, flavorful, and deeply aromatic, known for its unique blend of spices that bring warmth and depth to the dish.