Salmon and cucumber salad
A nutritious and tasty salad, light enough for those trying to watch their weight.
Ingredients
2 cups salmon (poached or canned salmon, flaked)
1⁄2 cucumber (peeled and cut small)
4 tablespoons vinaigrette (white vinaigrette)
seasoning (salt and pepper to taste)
1 lettuce (small, washed, shredded)
2 egg (hard boiled, peeled, sliced)
2 tomato (washed, peeled, cut into chunks, wedges or slices)
Instructions
Mix the flaked salmon with the cucumber and the white vinaigrette.
Season to taste with lemon juice, salt and black pepper.
Arrange the lettuce in a serving dish.
Pile the salmon salad in the middle and decorate with slices of egg and chunks of tomato around the fish.
Serve.
Total time
15 minutes
Cooking time
0 minutes
Preparation time
15 minutes
Yield
4 servings
Notes
To make a white vinaigrette, beat together 2 tablespoons oil, 2 tablespoons vinegar and 2 tablespoons milk. Beat in a pinch of salt, sugar and 1 teaspoon prepared mustard.
Source
salads, side dishes
fish, very easy
British food recipes
Food in Europe
Food in Europe