Fried deer medallions
Description
A simple recipe for pan-fried medallions of deer with wild mushrooms.
Instructions
Cut sirloin into 10 steaks.
Salt and pepper to taste.
Pan-fry until medium rare.
Saute the onions in butter and garlic.
Add mushrooms and continue to saute.
Deglaze with white wine and reduce to half.
Add the brown stock, adjust seasoning to taste.
Pour sauce over top of steaks before serving.
Total time
35 minutes
Cooking time
15
Preparation time
20
Yield
8 servings
Notes
White button mushrooms - cahmpignons de Paris.
Yellow musrooms - chantarelles, probably frozen
Wood mushrooms - bolet or cêpes, probably frozen.
Source
pan fry, easy
meat, main meal, dinner
American food recipes
Food in U.S.A.
Food in U.S.A.