Mexico
Food and wine in Mexico, America, and Mexican food history.
Cilantro lime chicken
This chicken recipe is great to serve as a main dish, with Mexican rice on the side, or incorporated into other recipes like chicken tamales.
Mexican rice
A meal from the southwest is just not the same without Mexican rice as a side dish. There are as many different rice recipes as there are families but one thing is certain, they are all great.
Rum spiked horchata
Making horchatas is time consuming, but completely worth the wait. It’s a good idea to start preparing it the day before you plan to drink it so it has plenty of time to process and chill.
Mexican turkey burger wraps
A healthy choice and an option to love because it is very different to the usual beef burger and bun. It is a lot lower in fat and more fun to eat!
Mexican fresh tomato sauce
This sauce can be prepared with a chunky texture, known as salsa cruda, or made into a purée, either coarse or smooth.konwn as salsa fresca. It is a great accomapniment for virtually any Mexican dish, particularly tacos or tostadas.
Chicken and Spanish rice
This recipe will quickly become a family favorite once you give it a try.
Torrijas
This fried bread dessert is another sweet favorite for lovers of Spanish or Mexican cuisine. Unbeatable.
Leche frita
Few cultures would be adventurous enough to call a recipe 'fried milk', especially since it's made by boiling and frying. But that's the basis of this delectable treat. Great desserts don't come any easier than this one.
Ensaimadas
This sweet bread recipe will have everyone begging to go for those servings recommended by the food pyramid. Superb.
Crema Catalana
An import from the Catalan region of Spain, this creamy dessert is easy to prepare and even easier to eat. Delicious.