marinating
Some ingredients need a good marinade or being in brine.
Fruit soup
If you miss the summer, take advantage fruit is present at the grocery store even out of season, and bring back the summer flavor by adding fruits from the warm season.
Tandoori chicken livers
The chicken livers are marinated in a blend of yogurt and spices, then quickly grilled to perfection, a combination of the rich, spicy flavors of Indian tandoori with the robust tastes of South African cuisine to create a dish that is both comforting and exotic.
Fajita meat with oriental marinade
This marinade adds an oriental touch to fajita meat and it is extremely flavorful with chicken, as well as beef meat.
Alehouse steak marinade
Prepared as instructed, this alehouse steak marinade will render enough to marinate 2 to 2 1/2 pounds of beef.
Garlic, ginger and molasses teriyaki marinade
A simple and delicious example of perfect fusion marinade, combining mirin and soy sauce, ingredients in the Japanese teriyaki, with garlic and molasses, with a hint of ginger.
Marinades
Greek mushrooms
Greek mushrooms are marinated in a Mediterranean herb flavored liquid.