Alehouse steak marinade
Prepared as instructed, this alehouse steak marinade will render enough to marinate 2 to 2 1/2 pounds of beef.
Ingredients
1 cup ale (or beer)
1⁄2 cup broth (beef broth or beef stock)
1⁄2 cup tomato sauce (spicy)
2 teaspoons Worcestershire sauce
1⁄2 teaspoon hot pepper sauce
2 leaves bay leaf (broken in half)
1 teaspoon oregano (dried, or 1 Tbs fresh)
1 teaspoon thyme (dried, or 1 Tbs fresh)
Instructions
Combine all ingredients in a bowl.
Place meat of choice in shallow dish or pie plate and add marinade, turning to coat.
Cover and refrigerate 4 hours or overnight, turning occasionally.
Total time
15 minutes
Cooking time
0 minutes
Preparation time
15 minutes
Yield
1 batch
Notes
Meat and marinade also may be placed in a heavy-duty sealable plastic bag and refrigerated.
This recipe was the runner up to the recipe contest "Complement your BBQ" at the old All Foods Natural website.
Source
marinade, brine
condiments for meat
American food recipes
Food in U.S.A.
Food in U.S.A.