braising
A cooking method used for sauces and stews.
Smothered green beans with potatoes and sausage
Fresh green beans simmered with baby potatoes, and smoked sausage in a savory, well-seasoned broth. Onions, garlic, and a touch of seasoning bring everything together in a dish that’s both homey and flavor-packed. Serve as a main or a hearty side.
Braised sea cucumber in oyster sauce
This dish is a delicacy in Chinese cuisine, known for its soft, gelatinous texture and ability to absorb deep, rich flavors. It’s usually slow-braised in a flavorful sauce made with oyster sauce, soy sauce, and aromatic spices.
Pork loin with shrimp
The pork meat larded with raw shrimp and braised in wine has an exquisite flavor, reminding of Chinese food, and it may easily become one of the party favorite dishes.
Old Dutch braised red cabbage
A delicious Dutch side dish that goes well with gamey meat.
Minestrone Veronese
Despite the large number of ingredients, preparation of this traditional soup from the north is really simple. All the work is in simply chopping and slicing the vegetables and the ham.
Fetuccine Alfredo fortissimo
The sauce is the main feature of this creamy dish. Prepare the enriched Alfredo sauce and pour it over boiled fetuccine.
Sancocho de gallina from Panama
In this new global kitchen, it is not impossible to find yucca and plantains - the large green ones used for cooking - either in the grocery store or specialty food shop.
Kitchuri
If you were an Indian mother looking for a suitable meal for your toddler, kitchuri would likely be your choice. it is soft, easily digested and the young ones love the spiced flavor.
Kadhi
A more acidic yogurt makes a better kadhi, you don't need to use the freshest yogurt to make kadhi. Often, in India, rests of morning yogurt are stored together until there is enough to make this drink.
Beef brisket
Serve beef brisket with boiled potatoes or potato mash - with no milk, cheese, or butter.