braising
A cooking method used for sauces and stews.
Black bean soup from Cuba
This is a very poular soup in Cuba. Every Cuban family has its own black bean soup recipe. Many Cubans have adapted their recipe to use local ingredients when they moved out of the island, so there are even more variations.
Mexican rice
A meal from the southwest is just not the same without Mexican rice as a side dish. There are as many different rice recipes as there are families but one thing is certain, they are all great.
Bunless burger casserole
Serve this low carb dish with pickles or cucumbers on the side, and a salad.
Braised lamb chops
Which cut of lamb is best for braising? There are several options, chops, steaks, breast, liver or kidneys. Chops cook quick, that's the reason for the choice in this recipe, leg steaks would also be good.
Braised garlic chicken
Serve braised garlic chicken with potatoes, sauté or steamed, and steamed green beans.
Coq au vin
A flavorful recipe for chicken that does not need any more than steamed potatoes on the side.
Braised chicken with Stout
Serve the braised chicken pieces with cooked beans, sautéed chopped onions and peppers.
Moist heat
Whiskey and nut braised beef
Whiskey and nuts give an entirely different flavor and texture to this common braised beef, making it apt to dazzle the table for any celebration.
Brazilian chicken and mushrooms
Tasty and easy, this chicken and mushroom recipe is a good way to get started with Brazilian flavors. Recipes with eggs and milk show Portuguese influence in Brazilian cooking.