boiling
Boiling as cooking method.
Hot and sour soup
The hot and sour soup represents a balance of contrasting flavors, where the vinegar's sourness is balanced with the chili's heat, similar to the balance of yin and yang.
The soup is customarily consumed during the winter months due to its warming properties. It's also particularly popular during Chinese New Year celebrations due to the belief that sour foods cleanse the body and help usher in a fresh start.
Sand plum jelly
Sand plum jelly is made by cooking the fruit until it is soft and then straining the juice. The juice is then boiled with sugar until it thickens into a jelly. Sand plum jelly is a popular spread for toast, biscuits, and pancakes. It can also be used to make pies, jams, and other desserts.
Budget sausage and pasta bake
A tasty recipe idea that helps to stretch the budget while keeping diners satisfied. This recipe has the added benefit that can be prepared with ingredients usually already in the pantry or freezer.
Jollof rice
Jollof rice is a one pot rice dish typically made with tomatoes, onions, and spices. It is popular in West Africa and throughout the African diaspora.
Simple seafood pasta
An easy yet wonderfully tasty dish from the south of France.
Maple Glazed Ribs
A typical BBQ recipe with a Canadian influence to bring out the flavour.
Pasta alla carbonara
The original way to make carbonara. With simple ingredients, it is still a popular traditional tasty dish.
Every season potatoes
These potatoes are perfect served warm as a side dish on a chilly day, and lovely served cold for a brunch or picnic on a warm one.
Green beans with sesame dressing
Green beans with Oriental flavor.
Citrus fine green beans
Boiled or steamed green beans with a simple dressing make a wonderful warm salad.