boiling
Boiling as cooking method.
Navarran menestra
First quality healthy vegetables are the main ingredients for this recipe.
Sopa de ostiones
Many parts of Mexico are near the sea and fishing is an ancient and honorable profession in this land. Oyster soup is one of the most pleasant results.
Mashed yams from Nigeria
This recipe has been altered to suit Western cooking style, where butter and milk are common.
Maine lobster
Lobster has a very special, slightly sweet taste and a succulent texture, being juicy and tender, yet firm. A medium sized lobster, steamed or boiled just out of the water makes an indescribable meal.
Johnny Mazzetti
The ingredients given are for large quantities of this Panamian delice. Just right to organize a Panama themed party or feed a crowd at any occasion.
Spaghetti carbonara
Though far from the most exotic pasta recipe, spaghetti alla carbonara - more or less literally translated as 'spaghetti as that of the charcoal maker' - is a great mid-way step between that and just plain marinara. Essentially spaghetti with eggs and bacon, it is simple to make and delightful to eat.
Jiao zi
Jiao Zi (or Gow Gee, in the Mandarin dialect) is a concoction made of dough stuffed with meat and/or vegetables. It is often served as part of dim sum. Proper preparation takes a bit of time and effort. But the results, when done correctly, are well worth it. Discover how to make jiao zi.
Quick spinach and Parmesan spirals
This dish is very quick and easy to make, yet makes and impressive substantial meal. Try adding a few sliced mushrooms and a little chili for a change too.
Boiling vs steaming, which is better?
Oriental baby back ribs
Traditionally American with an Eastern flavor. This dish must be made ahead of time.