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boiling

Boiling as cooking method.

Maine lobster

Lobster has a very special, slightly sweet taste and a succulent texture, being juicy and tender, yet firm. A medium sized lobster, steamed or boiled just out of the water makes an indescribable meal.

Spaghetti carbonara

Though far from the most exotic pasta recipe, spaghetti alla carbonara - more or less literally translated as 'spaghetti as that of the charcoal maker' - is a great mid-way step between that and just plain marinara. Essentially spaghetti with eggs and bacon, it is simple to make and delightful to eat.

Jiao zi

Jiao Zi (or Gow Gee, in the Mandarin dialect) is a concoction made of dough stuffed with meat and/or vegetables. It is often served as part of dim sum. Proper preparation takes a bit of time and effort. But the results, when done correctly, are well worth it. Discover how to make jiao zi.

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