Simple seafood pasta
An easy yet wonderfully tasty dish from the south of France.
Ingredients
1 package pasta (linguine, cooked and drained)
1 package seafood (fresh or frozen, better defrosted if frozen)
1 package mussels
1 shallot (finely chopped)
2 cloves garlic (finely chopped)
1 cup wine
1⁄2 cup cheese (grated Parmesan)
1 cup wine (white wine)
1 tablespoon olive oil
1 tablespoon butter
1 package crème fraîche
Instructions
Melt the butter in oil in a frying pan then add the shallot and garlic. Cook for a few minutes.
Add the seafood and cook whilst stirring for 10 minutes.
Add the wine and stir for a few minutes.
Add the warm linguine and stir in the crème fraîche.
Leave it a minute then serve topped with Parmesan.
Yield
4 servings
Preparation time
15 minutes
Cooking time
25 minutes
Total time
40 minutes
Notes
The same recipe can be used to prepare pasta with caviar or pasta with salmon.
Source
easy, pasta, seafood
dairy, one dish meal
Italian food recipes
Food in Europe
Food in Europe