baking

These corn cakes don't come in one unique flavor. They have can have many variations. Substituting the grated cheese with grated coconut will produce a different flavor altogether; adding some canned corn to the dough will produce some flavor more similar to the Argentinian addictive choclos.

Serve this sweet corn cake as a Mexican side dish.

Irish soda bread, made in a cast iron skillet with buttermilk, sour cream and caraway seeds, is super simple. Mind, it’s heavy bread and therefore excellent served with soup, stew or any dish where you may need to soak up natural juices or gravy.

This broccoli and cornbread recipe is an excerpt from the book Fix-it and Forget-it Cookbook: Revised & Updated: 700 Great Slow Cooker Recipes by Phyllis Pellman Good.

Healthy and easy. The combination of orange and garlic is surprisingly umami.

Trout is very affordable and healthy. Filleted, you avoid the problem of fish bones, and the lemony new potatoes are a perfect complement.

A fine sweet dessert that combines the healthful properties of apples, blueberries and nuts. Consider it a light version of an apple crisp.

This combination actually works quite nicely. Prunes are naturally sweet which means you need less sugar. You also don’t need to add any butter or oil to the mixture.

Who doesn't love lasagna? The downside of this delicious dish is that all that cheese, meat and cream isn't great for you (or your waistline). This version is totally skinny, yet simply delicious.