Italy
Food and wine from Italy.
Asparagus and Mascarpone risotto
The Mascarpone cheese in this risotto adds an extra creamy taste.
Tuscan dinner
Sautéed beans with all the Tuscan flavor to make your low GI diet more palatable.
Low fat eggplant Parmesan
Eggplant Parmesan is delicious and it is not out of your low fat diet if you follow this recipe.
Roasted vegetable salad
Roasted vegetables in a salad with a dressing full of Italian flavor. Served with bread or over pasta, this salad is a balanced meal in a plate.
Angel hair with fresh tomato, basil and garlic
Try this for fresh fast food with Italian flavor. Angel hair pasta cooks very quick so it is ideal to use when you are in a rush but not compelled to re-heat a ready made dinner. Prepare the sauce while the pasta cooks.
Rosemary focaccia
This rosemary focaccia is a vegan recipe.
Classic eggplant Parmesan
Plenty of Italian flavors in this eggplant Parmesan. This recipe is so good there would not be leftovers.
Aubergine pasta
This spiced aubergine pasta will please sophisticate palates.
Melon risotto
Melon risotto can be prepared in the same way as butternut squash or pumpkin risotto. Substituting the traditional wine in a risotto with brandy gives this recipe a more interesting taste.
Mushroom ravioli in an Alfredo sauce
Fresh, home made raviolis served with with a creamy Alfredo sauce, delicious and comforting, and a dish to be proud of.