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Italy

Food and wine from Italy.

Spaghetti carbonara

Though far from the most exotic pasta recipe, spaghetti alla carbonara - more or less literally translated as 'spaghetti as that of the charcoal maker' - is a great mid-way step between that and just plain marinara. Essentially spaghetti with eggs and bacon, it is simple to make and delightful to eat.

Italian meatballs with tomato sauce

Pasta and meatballs is one of the Italian dishes most loved in the North American East coast. Though northern Italians like meatballs very much, probably not as much as North Americans do. To serve spaghetti with meatballs, cook the spaghetti as the package instructions say. Arrange them on a hot platter. Pour the tomato and meatball sauce over them.

Wines in Italy

Wines in Italy are important matter. Italian wines have a special place between world food an wine. This is not a comprehensive list, just a brief description of some popular Italian wines, to help you choose your perfect Italian wine when dinning in a restaurant or for your own home Italian dinner set up.

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