pasta & rice
Pasta or rice dishes.
Fresh Italian noodles
You can use fresh pasta - a must for the best dishes - or you can make it yourself. If you choose to make it, here's how...
Rice with almonds and raisins
Serve rice with almonds and raisins recipe as a side dish for an Egyptian themed dinner. White rice is often flavored with nuts and raisins to give it variety. Ghee is the cooking fat of choice for this rice dish.
Perfect rice
To prepare a simple boiled rice all you need is a medium-sized saucepan with a well fitting lid, a sieve, a fork, a teaspoon, and measuring cups. White rice is usually clean and does not need washing to remove dust or husk bits like brown rice does. This extra step rinses off excess starch and ensures that the cooked rice is not sticky.
With pasta, the sauces make the dish
Light clam pasta sauce
A light white clam sauce is perfect for those low-cal meals served with a dry Riesling.
Light pasta sauce
Planning a pasta dish that's lighter and whiter than the traditional tomato based sauces? Try this delicious crabmeat pasta sauce.
Heavy pasta sauce
A traditional ragu may be too much trouble. So go for something a little bit different and try a Sugo di Carne.
Vegetarian lasagna
Luckily for those who don't eat meat, lasagna is still excellent when made solely with vegetable ingredients. This recipe will prove the point.
Mushroom and spinach chow mein
This quick dish makes and ideal supper or a side dish to other Chinese recipes. It is also suitable for vegetarians and a good way to introduce children to Chinese cooking, children love pasta.
Moroccan orange almond couscous
This recipe has an interesting blend of spices and flavors very characteristic of Moroccan cuisine.