pasta & rice
Pasta or rice dishes.
Danish rice pudding
This dessert appeals to the sight as much as taste. Prepare one single large rice pudding or individual portions.
Orzo with brown butter
A pasta recipe as simple as it can be. This recipe will serve six people as a starter or side dish and four as a main course.
Fragrant coconut rice
There are as many recipes for coconut rice as tropical countries. This one has Indian, Thai and Vietnamese influences.
Swiss fettuccine with saffron
Saffron is used to flavor food and to color it pale golden yellow. Turmeric is often suggested as a substitute for saffron. Although turmeric adds a similar pale yellow color, the flavor is completely different.
Tomato gnocchi
This recipe is based on the one for gnocchi with spinach; to take a step up from those spinach gnocchi, try the tomato ones.
Gnocchi with spinach
Gnocchi with a flavorful spinach and cheese sauce. Simple, filling, and delicious. Making this dish is simplicity itself.
Italian gnocchi from scratch
For the truly adventurous, you can make your own gnocchi, which are after all just dumplings made from potato and not disimilar to quenelles. Gnocchi are a delicious starter with tomato sauce, cheese sauce, pesto, or just butter and cheese. They would also make a mouthwatering main course if gnocchi were not so much work to prepare in large quantities.
Fettuccine in the manner of Alfredo
Fetuccine Alfredo fortissimo
The sauce is the main feature of this creamy dish. Prepare the enriched Alfredo sauce and pour it over boiled fetuccine.
Fetuccine Alfredo
First invented by the Roman chef after whom the dish is named, it consists of just pasta, Parmesan cheese and butter. It is one of the more popular pasta dishes all over the world, with the exception of Italy, where it is not considered a classic pasta dish.