side dish
Recipes good to serve as side dish to the main course.
German dill potato salad
A salad with a dill flavored sour cream dressing, in the German tradition.
Greens in tomato sauce
Use your favorite greens in this recipe. Any of collard greens, kale, pointed cabagge, Swiss chard or tender stem broccoli is good.
Mashed bean salad from Armenia
Serve Armenian mashed bean salad in a round flat dish with all mashed beans distributed around the dressing. Eat with a spoon, taking a little mashed bean and some dressing in a spoonful.
Shredded Brussels sprouts with lardons
Brussels sprouts make a wonderful side dish for a roast or a healthy appetizer when in season.
Goose fat roast potatoes
For amazing roast potatoes, try goose fat. Choose potatoes that are fluffy but firm enough not to disintegrate in the roasting pan.
Pumpkin fritters from South Africa
Serve pumpkin fritters from South Africa as a side dish, as they are, or as dessert, sprinkled with cinnamon sugar, caramel sauce on the side.
Baked parsnips
Baked parsnips, an honest Irish side dish.
Colcannon
Traditionally made with potatoes and kale, or cabbage, Colcannon has been a staple in Irish homes for hundreds of years. This classic dish combines the two vegetables along with a few other ingredients to create a warm, creamy delight.
Blueberry cornbread from Maine
Blueberries give a unique sweet flavor to these cornbread.
Grill baked potatoes
If you’re already barbecuing, why run in and out of the house tending to all the side dishes. You can bake your potatoes right on the grill.