side dish
Recipes good to serve as side dish to the main course.
Sweet and sour French beans
An easy recipe to flavor canned green beans.
Sticky rice
If you have ever wondered how they make that deliciously moist and sticky rice in Japanese restaurants, wonder no longer. It’s easy as picking up some sushi rice and following these instructions.
French bean and tomato salad
A recipe for a simple salad with tomato and French beans or green beans.
Citrus fine green beans
Boiled or steamed green beans with a simple dressing make a wonderful warm salad.
Sweet potato biscuits
Serve sweet potato biscuits still warm with butter and honey for a wonderful treat.
German dill potato salad
A salad with a dill flavored sour cream dressing, in the German tradition.
Greens in tomato sauce
Use your favorite greens in this recipe. Any of collard greens, kale, pointed cabagge, Swiss chard or tender stem broccoli is good.
Mashed bean salad from Armenia
Serve Armenian mashed bean salad in a round flat dish with all mashed beans distributed around the dressing. Eat with a spoon, taking a little mashed bean and some dressing in a spoonful.
Shredded Brussels sprouts with lardons
Brussels sprouts make a wonderful side dish for a roast or a healthy appetizer when in season.
Goose fat roast potatoes
For amazing roast potatoes, try goose fat. Choose potatoes that are fluffy but firm enough not to disintegrate in the roasting pan.