side dish
Recipes good to serve as side dish to the main course.
Sweet potato casserole (Bahamas)
A delightful blend of creamy mashed sweet potatoes, butter, sugar, cream, eggs, and warm spices like cinnamon and allspice. Baked until set and optionally topped with toasted mini marshmallows, this dish offers a harmonious balance of sweetness and spice.
Red beans and rice
A flavorful Caribbean-inspired dish that combines the richness of coconut-infused rice with the hearty texture of red beans.
Traditionally, this dish is prepared by cooking rice in coconut milk alongside red beans, creating a creamy and aromatic base. The inclusion of ingredients like garlic, thyme, and sometimes spicy elements like Scotch bonnet peppers adds depth and a subtle heat to the dish
Butternut squash with walnuts
A simple yet delicious dish that highlights the natural sweetness of roasted squash and the rich, nutty crunch of walnuts. Whether served smooth and mashed or slightly chunky, this dish is a delightful way to enjoy butternut squash with minimal effort.
Dumplings
Doughy pieces served in soups and stews. Dumplings are usually boiled in the broth or sauce, but dumplings can also be cooked apart and added to the soup at the end.
Peas 'n rice (Bahamas)
No exploration of Caribbean cuisine would be complete without a taste of one of its most beloved dishes This recipe is the Bahamian style.
Shopska salad
Shopska Salad is a vibrant and refreshing dish that hails from Bulgaria. It's made with fresh, seasonal vegetables, and it's perfect for a light meal or as a side dish.
Kimchi coleslaw
Kimchi coleslaw is a delightful twist on traditional coleslaw, infusing it with the tangy and spicy flavors of kimchi. This dish not only adds a vibrant kick to your meals but also brings the benefits of fermented foods into your diet, aiding digestion and promoting gut health.
Chapati
Chapati is a traditional Indian flatbread made from whole wheat flour. It is soft, slightly chewy, and can be paired with a variety of dishes, from curries to lentils.
Pierogies
Polish pierogies are soft dumplings traditionally filled with mashed potatoes, cheese, sauerkraut, meat, or fruit. They can be boiled, fried, or baked and are often served with sour cream, caramelized onions, or a sprinkle of fresh herbs.
Pilaf with pine nuts and currants
A delightful and aromatic dish that combines white rice with the nutty flavor of pine nuts and the sweetness of currants. Cooked in a savory broth and flavored with onions, garlic, and paprika, this pilaf offers a harmonious blend of textures and tastes.