cold
Dishes served cold or chilled.
The Einspänner
Iced matcha Einspänner
This iced matcha Einspänner is a modern café-style drink inspired by Korean Einspänner variations. Instead of coffee, it uses a strong matcha tea base topped with a thick, sweet, pourable cream layer. The contrast is what makes it special: cool, grassy matcha underneath and soft, velvety cream on top. For the best experience, do not stir before drinking. Sip through the cream so the flavors meet in the glass and on your palate.
Iced Einspänner
The iced Einspänner is a fresh, modern take on the classic Viennese coffee drink very popular in South Korea. Instead of hot black coffee topped with whipped cream, this version pairs cold brew or an iced Americano with a thick, sweet cream layer that floats beautifully on top. It is cool, rich, and striking in the glass, with each sip pulling bold coffee through velvety cream. For the best experience, do not stir.
Say hello to cold brew tea!
Irish cream espresso martini
The Irish cream espresso martini is a luxurious after-dinner cocktail that combines rich espresso, velvety Bailey’s Irish cream, smooth vodka, and a hint of coffee liqueur. It’s creamy, bold, and perfectly balanced between sweet and bitter, making it an indulgent way to end a meal.
Mangonada
A refreshing slushy blend of ripe mangoes with a kick of spicy chamoy sauce, tangy lime, and a hint of salt. Perfect for a hot summer day.
Spiced chocolate cooler
A refreshing and flavorful drink that combines the rich taste of chocolate with aromatic spices. The hint of chili powder adds a subtle kick, reminiscent of traditional Aztec and Mayan chocolate beverages.
Peppermint chocolate tart
A European take on a popular South African pudding made with whipped non-dairy cream, caramelized condensed milk, coconut cookies and a type peppermint chocolate.
Chili and tomato gazpacho with corn croutons
A refreshing and spicy take on the classic cold soup. The corn croutons add a delightful crunch.
Mississippi mud pie
Mud pies are chocolate or coffee pies. They got their name when a waitress at a restaurant remarked that the melted chocolate in a pie reminded her of the Mississippi mud.