The Bahamas
What people eat, drink and cook in The Bahamas.
Glazed chicken wings
Perfectly tender and crispy glazed chicken wings, customizing them with a variety of flavorful glazes to suit any taste.
Citrus glaze
A tangy, sweet, and zesty citrus glaze that combines fresh orange juice, lime juice and the sweetness of sugar for a burst of vibrant flavor.
Banana fritters
Mashed bananas mixed with a light batter, fried to golden perfection, and topped with powdered sugar. Serve with honey or ice cream for extra indulgence.
Sliced banana fritters
Transform ripe bananas into a golden, crispy treat. Sliced banana dipped in sweet batter, fried to perfection. A simple dessert or snack.
Assorted vegetable fritters (Bahamas style)
Made with eggplant, zucchini, and crispy cauliflower, they’re coated in a spiced batter and fried to golden perfection, Bahamian style. Crispy outside and tender inside, they’re perfect as an appetizer, side dish, or centerpiece for a tropical meal.
Conch fritters (Bahamian style)
These crispy, golden bites combine tender conch meat, aromatic spices, and a touch of heat. Each fritter delivers a satisfying crunch followed by savory, melt-in-your-mouth goodness.
Peas 'n rice (Bahamas)
No exploration of Caribbean cuisine would be complete without a taste of one of its most beloved dishes This recipe is the Bahamian style.
Bahamian fritter batter
In the Bahamas, fritters are a versatile and beloved dish served in various settings and occasions. Depending on the type of food, the basic fritter batter or a thin version is used. The batter can also be sweet for fruit fritters.
Fritters are typically enjoyed as an appetizer or snack, as casual meals, as street food and in beach days.
Food in The Bahamas
Jamaican jerk chicken
Make extra marinade and reserve part, before adding the chicken, then heat and serve on the side, for dipping.