herbs
Persian herb, bean, and noodle soup recipe (ash reshteh)
This recipe weaves together an incredible tapestry of textures and tastes. Hearty beans and lentils simmer alongside earthy dried herbs, while noodles bring a comforting substance to every bowl. The finishing touch is a drizzle of kashk, a fermented whey that tastes similar to a sharp, salted goat cheese, and crispy fried onions.
Roasted squash halves
The definition of effortless cozy food. You just split the squash, scoop out the seeds, rub it with a little oil, salt, and maybe some herbs, then let the oven slowly work its magic. The flesh turns soft and velvety, the edges caramelize, and you end up with golden “boats” you can serve whole or scoop right at the table.
Lime leaf
Lemon and mint sorbet
A lemon and mint sorbet is a refreshing and tangy dessert that's perfect for hot summer days. This easy-to-make sorbet is the perfect palate cleanser or light treat after a meal.
Watermelon and Mint Salad
A quick, refreshing and coloful summer salad to have as a snack or side.
Tabbouleh parsley salad
Another more traditional form of tabbouleh which tastes spectacularly.
Prawn Bisque
A savory, tasty and thick bisque from down under.
Fresh herbs for gourmet salads
When you see a professional chef throw together a gourmet salad, chances are there are at least a few fresh herbs in the mix. The tender, bold, savory, sweet, pungent, earthy, and otherwise distinct flavors that fresh herbs provide set the stage for every gourmet salad.
Tofu with basil and soy sauce
Tofu for a vegetarian dish with southern Asia flavor. Serve with rice noodles or brown rice.