food
Information about food, meaning anything solid eaten for sustenance - solid to distinguish it from beverages.
The great pumpkin
Thanksgiving
Meaty tips
Both meat and poultry have a place in a balanced diet. Red meat is a good source of high quality protein, zinc and iron; while poultry is a great source of B vitamins, but doesn’t have as much iron as red meat. There are a few things to be aware when dealing with meat or poultry.
Dealing with meat
Slicing meat thinly is easier when meat has cooled. If you plan to reuse a pot roast for beef dip the next day, don’t slice it all and make your beef dip slices once it has cooled.
Keep bacon from curling when frying by dipping it into cold water first.
Food for a baby shower
The healthy side of Thanksgiving
Food equivalents
Mexican food for the health conscious
Aromatherapy and cooking
Chocolate & cocoa
Cordial, rich, slightly sweet flavor. Once sweetened, used to flavor drinks, cakes and other confectionery, however, in Mexican cuisine, flavors meat, fish, chicken or tomato dishes adding a lush, exciting taste.
Chili
Hot and fiery, although varieties differ in heat and strong flavor, most will leave a tingling, burning sensation. essential in many food cultures and cuisines.