food
Information about food, meaning anything solid eaten for sustenance - solid to distinguish it from beverages.
Sweet touch
Handy tips and tricks when you are using sugar and sweeteners.
Fish and seafood
Discover new ways with fish and seafood.
Chocolate, food of the gods
The Aztecs were the first to use chocolate. Indeed, the word chocolate has its origin in the Aztec language. It was considered a food fit for the gods.
Food in books
Food is part of history and literature. Find how, as well as many of the odd beliefs about food and cooking men have hold in the past.
Food trivia
Feed your mind with odd facts and unusual anecdotes about food.
Beans and pulses
Cooking beans is good for the budget cook, because are not expensive, and it is good for the gourmet, because there are many varieties. In spring, young and tender, beans are the perfect vegetable. In winter, when fresh produce is harder to come by, dry beans reign in the kitchen.
Sweet and hot peppers
Capsicum, the vegetable group to which all kind of peppers belong, are part of the treasures Columbus brought back from the New World. Now there are varieties growing in virtually every part of the world.
Spring on your summer table
Fresh vegetables for the barbecue, healthy salads on the side, herbs for rubs, marinades or dressings and fruit desserts, show it off! Come the summer issue, we will organize a true garden party where a good part of the menu came from containers or plants intermingled in the borders of your backyard.
Quick and easy dinner recipes
You are tired. The family is hungry. You need dinner and you need it now. Here are some ideas for a quick and easy dinner.
Cumin
Pungent, fragrant, somewhat bitter flavor, it flavors fish, meat, couscous and vegetables in Middle Eastern cuisine, essential ingredient in most Indian curry powders or in chili powder from Mexico, where it also makes an stellar appearance in sauces, with chicken, pork and enchiladas.