The South
Food and wine in the South of the United States of America have distinctive flavors.
Smothered green beans with potatoes and sausage
Fresh green beans simmered with baby potatoes, and smoked sausage in a savory, well-seasoned broth. Onions, garlic, and a touch of seasoning bring everything together in a dish that’s both homey and flavor-packed. Serve as a main or a hearty side.
Mint julep
Crisp, invigorating, and aromatic, this classic drink blends the sweetness of sugar, the vibrant freshness of mint, and the bold warmth of bourbon, all crowned by a mountain of crushed ice. Its cooling charm makes it the perfect companion for long summer afternoons or celebratory gatherings.
Cornbread
Cornbread is more than just a token side dish; it is a staple of North American cuisine, an emblem of heartwarming comfort served on tables across the country.
The farmer's market experience
Pecan pie
Pecan pie is often served at traditional North American celebrations such as Thanksgiving.
Black walnut bread
A good recipe to use some of those black walnuts from Missouri.
Tennessee potato salad
This salad uses a vinegar dressing instead of mayonnaise and it was brought to Tennessee by settlers from German origin.
Peach leather
A great snack with the sweet taste of the peaches and nothing more.
Mississippi mud pie
Mud pies are chocolate or coffee pies. They got their name when a waitress at a restaurant remarked that the melted chocolate in a pie reminded her of the Mississippi mud.
Southern fried chicken
Serve fried chicken with cream gravy for an authentic southern dish.