Thailand

An easy peanut sauce as this recipe uses crunchy peanut butter as ingredient instead of peanuts.

Satay can be considered Thai fast food. They can be eaten hot or cold, served as appetizer, buffet, snack, packed lunch or a main dish.

This tofu red Thai curry recipe is an example of how Thai cooking style enhances beautifully the otherwise bland taste tofu would have to produce a truly vegetarian main course.

This Thai noodle salad is best eaten at room temperature.

Tofu for a vegetarian dish with southern Asia flavor. Serve with rice noodles or brown rice.

If you don't like it very hot, reduce amount of chili to your taste. use just a tiny bit, it give it some zest. The first time you prepare it and adjust accordingly the next.

This recipe hast all the flavors of Serve as a side dish to your Thai dinner.

One of the most popular Thai dishes. Chicken in a spicy sauce with a subtle blend of green chili, galangal and garlic flavor with a hint of lime and the aroma of coconut milk.