Thailand
Thai cuisine, food and drink traditions.
Pad Thai
Few dishes capture the soul of Thai street food quite like Pad Thai. This version brings together tender chicken, savory pork, and plump prawns, all tangled up with silky rice noodles and set eggs. The magic is in the sauce: a bright, tangy blend of lime, fish sauce, and a touch of sweetness that coats every strand. Finished with crunchy peanuts, fresh cilantro, and crisp bean sprouts, it delivers that perfect balance of sweet, salty, sour, and savory. Best of all, you can have it on the table in about 30 minutes, making it a weeknight winner with a taste of Bangkok.
Lemony veal stir-fry with pecans
Bright, zesty, and satisfyingly crunchy, this lemony veal stir-fry is a joy to cook and even better to eat. Tender slices of veal soak up a fresh citrus glaze of lemon zest, lemon juice, and soy sauce, while sweet onion wedges and colorful bell peppers add body and color. A handful of toasted pecans brings a buttery crunch you won't expect in a stir-fry, and fragrant lemongrass ties it all together with a subtle floral lift. Best of all, this vibrant dish comes together in about half an hour, making it perfect for a lively weeknight dinner or a relaxed meal with friends.
Thai chicken noodle stir fry
Bright, fresh, and bursting with flavor, this Thai chicken noodle stir-fry is weeknight cooking at its best. Tender slices of chicken meet silky rice noodles, crisp bean sprouts, and tender baby bok choy, all tossed in a punchy sauce of lime, sweet chili, and fish sauce. A generous handful of fresh coriander and mint brings it all to life. Best of all, it lands on the table in about 30 minutes, making it a go-to when you want something exciting without the fuss.
Food in Thailand
Tom yum soup
There´s nothing quite like the vibrant, zesty flavors of tom yum soup. It is a delightful combination of of spicy, sour, and savory notes.
Lime leaf
Mango sticky rice
A classic dessert from Thailand, known for its heavenly combination of ripe, juicy mangoes and sticky, coconut-infused rice. This dish is simple yet delicious and can be enjoyed as a refreshing summer dessert or as a satisfying treat any time of the year.
Thai green chili sauce (nam prik noom)
The ingredients are roasted or grilled until charred, concentrating the flavors resulting in a very hot sauce. It is typically served with grilled meats or used as a dipping sauce for fresh vegetables.
Sweet and sour Thai dipping sauce
Serve as dipping sauce, instead of peanut sauce, with satays, Thai fish cakes, and spring rolls.
Thai fried rice
This fried rice tastes different from the Chinese version. Fried rice is always a versatile dish because you can incorporate any meats and vegetables you have on hand.