snack
Ideas for snacks and snack time.
Scandinavian open sandwiches
Open sandwiches are very popular in Scandinavia. These sandwiches can be prepared with many different ingredients, but the procedure to make them is always the same. As for fillings and garnishes, these are only suggestions. There is no "right way" to combine fillings and garnishes.
Skillet granola
Delicious for breakfast, as snack or as base for dessert. Serve with sliced fruit or fruit salad, and milk or yogurt.
Dinner rolls
Make the dough with the bread machine even if the rolls are baked in the oven.
Bread machine kolache
The bread machine makes the dough for the kolache.
Pretzels with the bread machine
The bread machine can help to prepare the dough for the pretzels.
Apricot bread
This is a recipe for the bread machine.
Boller, Norwegian cinnamon buns
Here is a Norwegian recipe for cinnamon buns that are traditionally served at childrens parties.
Texas gourmet pecans
Texas gourmet pecans are high-quality pecans that are prepared, flavored, or packaged in unique and delicious ways, making them a gourmet treat, a delicious snack for your guests any time and particularly during the Holiday season.
Fried cheese curds from Wisconsin
Serve fried cheese curds warm as a snack or fast food. Sprinkle with other seasonings, to your taste, or serve with a dip sauce or ketchup.
Cannibal sandwich
A raw meat sandwich very popular at Green Bay Packers games, cannibal sandwiches are a Midwest staple with roots in the German tradition and hold cultural significance in Wisconsin. Cannibal sandwiches, also known as 'tiger meat,' are a traditional holiday snack in Wisconsin.