snack
Ideas for snacks and snack time.
Yucatan panuchos
Panuchos are corn tortillas filled with smashed black beans and garnished with various toppings. Traditionally served at family gatherings and fiestas and also seen as street food.
Dango
Dango are small, chewy rice dumplings threaded onto bamboo skewers, one of Japan’s most beloved street foods and festival treats. Made from mochiko (glutinous rice flour), the dumplings are boiled until tender, then grilled or broiled until lightly charred on the outside, and finished with a sauce.
How to wrap onigiri
Ready to dive into the delicious world of onigiri, the versatile Japanese rice ball snack? Whether you’re a seasoned chef or just trying out Japanese cuisine, making onigiri is a fun and satisfying endeavor. This blog post will guide you through the steps of creating your very own onigiri, from choosing the right rice to learning how to wrap onigiri with crispy nori seaweed sheets. You’ll also discover the fascinating history and cultural significance of onigiri, as well as creative filling ideas and storage tips. Let’s get rolling!
Dulce de leche brownies
A dulce de leche brownie is like a regular brownie but with a twist. Imagine caramel swirled into your favorite brownie mix. That's dulce de leche, a super sweet and sticky treat made from milk.
Tres leches cake
A soft and moist sponge cake soaked in a luscious three-milk mixture, topped with light whipped cream.
Marquesitas
Making marquesitas at home is relatively simple, although having a crepe maker can make the process easier.
Crunchy octopus bites (chicharrón de pulpo)
The octopus is boiled first to tenderize the meat. Then it´s marinated in a mix of spices or lime juice. The marinated octopus is fried or grilled until it becomes crispy.
The result is a dish with a unique combination of flavors and textures: the interior remains tender and juicy, while the exterior becomes crispy and crunchy.
Speculaas
Fragrant and light Dutch cookies, usually made during the cold season and particularly around Saint Nicolas day and Chirstmas.
Mexican fried pastry
Sweet dough formed into round shapes and deep fried in oil until crisp. This type of fried pastry is known as Mexican buñuelos and they are popular all over Mexico.
Da lian huo shao
Da lian huo shao is a traditional Mandarin dish. The preparation involves a yeast dough that is left to rise before being rolled out and filled.
Da lian huo shao can be enjoyed as it is or with a side of hot, clear soup or soy milk for a traditional Chinese breakfast experience.