meat
Recipes with either beef, veal, lamb, pork or larger game meats such as rabbit, hare, wild boar or venison.
Bibimbap
Korean Bibimbap is a popular and delicious rice-based dish. It typically consists of steamed white rice, vegetables, beef, egg, and the chili pepper paste called gochujang. The ingredients are mixed at the table. Bibimbap is usually served with kimchi or pickles on the side.
Kentucky burgoo
Brugoo is a spicy stew made with meat and vegetables. It dates back to frontier days when it was often made with deer and squirrel.
Harira
A traditional soup from Morocco and Algeria with lentils, beans, rice,vegetables and meat.
Creole sausage
Creole sausage is nice for breakfast and easy to prepare in the caravan or over camp fire.
Sosaties
A South African BBQ skewer recipe with a marinade that makes the dish.
Libyan Kofta
A slightly different mix to make delicious fried koftas, Libyan style.
Korean japchae
A Korean dish used for festivities that when presented with bulgogi makes a main meal. Equally you can have it on its own as a side dish.
Estonian beet salad
A traditional beet salad that is very popular and served in all sort of parties and holidays.
Bunny chow
This recipe celebrates the traditional flavors of bunny chow with a spicy lamb curry nestled within a soft white bread loaf. It's hearty, flavorful, and perfect for sharing.
Efo riro (Vegetable stew)
A savory vegetable, fish and meat stew all the way from Nigeria.