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main course

Ideas to serve as main course or entrée.

Chicken tamales

The tamale is a traditional dish made by filling a masa coated leaf with any number of ingredients and then cooked by steam. You may think making tamales is hard but nothing could further from the truth as we show you here.

Brazilian churrasco

Brazilian churrasco consists in a variety of barbecued meat. Brazilian chefs may grill beef steaks, pork tenderloin, chicken, or spicy Brazilian sausage, similar to chorizo. This recipe employs sirloin steak and a dipping sauce.

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