main course
Ideas to serve as main course or entrée.
Terrific tandoori chicken
Tandoori chicken often forms the main dish of Indian cuisine, as it has since the time of the Moguls. It is usually complemented by some well-prepared naan and it can benefit from a spread of great chutney, for a sweeter tint to this spicy dish. Served with a cold Indian beer, this recipe makes for an outstanding Sunday afternoon barbecue, Indian style.
Ho t'ao chi ting (walnut chicken)
A delicious sample of oriental cooking. Walnut chicken is surely to be liked by everyone.
Beef brisket
Serve beef brisket with boiled potatoes or potato mash - with no milk, cheese, or butter.
Greek lamb kebabs
Greek lamb kebabs taste especially good when cooked on an outdoor coal grill, like you would do your barbecue. The alternative is to use the broiler and you will get great results. These kebabs can also be cooked on the stove top, in a cast iron grillit, but they will take longer.
Fish fingers from South Africa
South Africans can enjoy the reward of its two oceans. There is always a fresh catch. But fish fingers are a kid's favorite in many countries, not only in South Africa. Do try to prepare this at home with the help of your children.
Empanaditas from Panama
Find all the flavor from Panama in these empanaditas. You can taste the Spanish cuisine influence in this recipe, as well as those from both North and South America.
Chicken breast with balsamico
Enjoy chicken breasts with balsamico with plain rice and steamed vegetables, couscous and a side salad, or a healthy risotto with peas.
Easy old fashioned meatloaf from Massachusetts
The beauty of meat loaf is that it can be comfort food or luscious entertaining;come to the table warm with vegetables, gravy, and mashed potatoes, or cold, with salad, bread and pickles.
Danish roast duck (andesteg)
Andesteg is a wonderful recipe to use with wild duck in season. It is also a recipe to try when you want to give your thanksgiving or Christmas celebrations international flair.
Crab & rice Maryland
Crabs are cooked in a myriad of ways, boiled, baked or fried in bacon drippings, as in this recipe. Crab Maryland style is just crab meat with a little onion and celery sautéed in bacon drippings, tossed with crumbled bacon and rice. All I can say is "Try this!"