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Recipes, dishes and ideas easy to make in large amounts. Recipes that can be prepared in advance and kept until the event.
Potato and red onion frittata
A recipe for potato and red onion frittata inevitably reminds of the Mediterranean, right down to feta cheese.
Eggplant mozzarella rolls
Eggplant with Italian flavor to deliver a meat free appetizer or light lunch recipe. This recipe also has the advantage of being gluten free.
Easter roast ham with apple chutney
Ham is a traditional Easter meat that can form the centerpiece of an easy-to-fix meal. A 6-pound ham takes a while to cook, but is ultra-easy to prepare and there is a great apple chutney recipe to go with it.
Greek New Year's bread
The Greek New Year's Eve bread is know as Vassilopita in honor of Saint Basil, the saint patron celebrated on the first day of the year. It is really more a brioche, or a cake, than bread.
Pumpkin roll
Pumpkin roll will become a favorite Halloween treat and one of the reasons is because it makes the house smell yummy. This pinwheel design comes from spreading cream cheese filling onto a flat pumpkin square and rolling it up.
Chicken salad
Chicken salad is a great treat for lunch, dinner or to take to a potluck. There are many variations of chicken salad you can make from the basic recipe.
Easy party bites
Food ideas for a Hawaiian party
Chicken chili
A dish to eat with your eyes as well, because of the great blend of colors in the ingredients. The white chicken meat and white beans make it feel light, while the red peppers and yellow corn provide the bright tones.
Creamy garlic mash
Creamy garlic mash is a wonderful accompaniment for a meat roast with strong flavor.