Rustic chicken
This is only one of many ways to create a rustic style chicken meal.
Ingredients
1 1⁄2 pounds chicken (chicken breasts, boneless, skinless and cut into 1 inch strips)
1 tablespoon bacon (diced fresh bacon or cooked bacon, crumbled)
1 can tomato (14.5 oz can, diced tomatoes, drained)
1 can artichoke hearts (15 oz can, drained and quartered, or frozen cooked hearts)
1 can mushroom (4 oz can, sliced mushrooms, drained)
2 tablespoons mustard (Dijon mustard)
1 ounce sauce (chicken gravy powder)
1⁄4 cup wine (red wine)
Instructions
Place all ingredients in a 3 1/2 quart slow cooker. Stir to just combine.
Yield
4 servings
Preparation time
15 minutes
Cooking time
6 hours
Total time
6 hours, 15 minutes
Notes
Cover and cook on the low setting for 6-8 hours. Serve over rice.
Source
easy, slow cooker
poultry, main course, dinner
American food recipes
Food in U.S.A.
Food in U.S.A.