Rosemary sweet potatoes
A rosemary flavored version of roasted sweet potatoes; and you can try plain sweet potatoes baked in their skins as well.
Ingredients
1 1⁄2 teaspoons garlic (crushed)
1 tablespoon olive oil (extra virgin olive oil)
1 teaspoon rosemary (dried rosemary)
5 cups sweet potato (peeled, cut into chunks or wedges)
Instructions
Sprinkle sweet potato slices with rosemary. Add garlic, salt to your liking, and oil. Toss slices in oil and seasoning.
Spread evenly in a baking dish. Cover with lid or foil, and bake at 400° F for 25- 30 minutes.
Remove covering and turn potatoes over. Bake another 5 - 10 minutes uncovered or until potatoes are tender. and top is a nice golden brown color.
Yield
4 servings
Preparation time
15 minutes
Cooking time
45 minutes
Total time
1 hour
Notes
The recipe for roasted sweet potatoes is equally easy.
Source
very easy, roast, bake
vegetables, side dishes
American food recipes
Food in U.S.A.
Food in U.S.A.