World Food and Wine
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Quick sweet pepper sauce

This bell pepper sauce is ideal for boiled or roasted meat and pasta.

Ingredients

1 bell pepper (small, washed, seeded, and cut into strips)
1 clove garlic
2 tablespoons olive oil
1 tablespoon capers
1 teaspoon basil (fresh basil leaves, chopped)
  seasoning (salt and pepper to taste)

Instructions

  1. Rub garlic in the recipient. Add oil and pepper strips, season with a pinch of salt.
  2. Cook in the microwave, on high, for 3 minutes stirring at least once. Stand for 2 minutes.
  3. Mix in basil and capers. Serve.
Yield
2 servings
Nutrition: 75 calories per serving
Preparation time 10 minutes
Cooking time 3 minutes
Total time
13 minutes

Notes

The best recipient to cook this sauce is a deep plate.

Use peppers of any color. Red, orange and yellow bell peppers are sweeter than the green ones.

Source

Spanish cuisine

very easy, microwave
sauces, vegetables
Spanish food recipes
Food in Spain

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