World Food and Wine
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Pressure cooker pot roast

A family favorite recipe that becomes quick and easy when done in a pressure cooker.

Ingredients

3 tablespoons cooking oil
1 1⁄2 meat (pot roast meat, beef or lamb)
  seasoning (salt and pepper to taste)
1 onion (chopped)
1 leaf bay leaf
1 1⁄2 cups water (or broth, matched to the meat)

Instructions

Place oil and meat in the pressure cooker and brown on all sides. Place roast on trivet in cooker.

Season roast with salt and pepper, then add chopped onion, bay leaf and water or broth.

Lock the lid in place and bring cooker to pressure.

Lower heat and cook for 35 minutes at 15 psi.

Yield
4 servings
Preparation time 15 minutes
Cooking time 35 minutes
Total time
50 minutes

Notes

Serve with mashed potatoes and steamed vegetables on the side.

Source

North American cuisine

easy, simmer, meat
casseroles, pressure cooker
American food recipes
Food in U.S.A.

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