Pork chops with cherry-raspberry conserve
Pork chops with cherry-raspberry conserve come out a little different. The cherry-raspberry conserve in this recipe will remind you of the summer flavors.
Ingredients
1⁄2 cup broth (beef broth)
1⁄4 cup almond (slivered)
1 tablespoon cooking oil (vegetable oil)
1 teaspoon vinegar (cider vinegar)
2 2⁄3 cups sugar
4 pieces pork (medium pork chops)
6 cups cherries (tart cherries)
1 cup raspberries
Instructions
To make the cherry-raspberry conserve
- Mix cherries, raspberries and sugar in a 8 qt sauce pan, stirring over a medium high heat until thick; approximately 20 minutes.
- Reserve 1 cup cherry raspberry conserve for the recipe and fill up to 5 half pint jars with the rest.
To make pork chops
- Brown the chops in the oil over a medium-high heat. Add the broth and reduce heat.
- Cover and simmer in the skillet for 20 minutes. Turn the chops and cook for another 10 minutes.
- Spoon the conserve over the chops along with a sprinkling of almonds. Cover and cook an additional 15 minutes.
- Using the back of a spoon, push the almond and conserve off the meat. Remove chops to a serving plate, keeping them warm.
- Stir in the vinegar into the conserve, mixing for 1 minute, until well blended.
Yield
4 servings
Preparation time
15 minutes
Cooking time
1 hour
Total time
1 hour, 15 minutes
Source
moderate, meat, pork
main course, side dish
American food recipes
Food in U.S.A.
Food in U.S.A.